Broiled Rock Lobster
with lemon butter
Day-O Snapper
with sweet peppers, onions, tomatoes and ripe olives
Boston Style Jerk Snapper
Grilled Sirloin Steak
topped with farlic stuffing and mushroom
Pork Scaloppini
with sherry and egg noodles
Plantation Chicken
braised chicken pieces served with blanched escellion and pineapples
New Market Escoveitched Chicken Breast
